Fish cakes with squash and herbs

Ingredients for Fish cakes with squash and herbs

Instructions for Fish cakes with squash and herbs

To prepare the Fish cakes with squash and herbs recipe, please follow these instructions:

Tube fiskefarsen with chopped herbs. Heat a little butter and oil in a frying pan. Form with a spoon for fish cakes. Fry them Golden on both sides.

Average squashen fine and grate it with garlic in a little warm olive oil. Season with salt and pepper. When they are golden, add finely chopped parsley.

Server to the good "Dor" possibly with a little fresh lemon and boiled potatoes.