Fish à la Italy

Ingredients for Fish à la Italy

Instructions for Fish à la Italy

To prepare the Fish à la Italy recipe, please follow these instructions:

Put the fish in a piece of tin foil and sprinkle with a little salt and pepper. Stir the oil up with garlic, thyme and lemon peel. Rub this mass into the fish. Silver paper closes loosely on the fish, all closures shall be printed well and rolled a little bit. All closures must face upwards. The fish fry in the oven for 15 minutes at 210 degrees. Gently Pack the fish up, and see if the fish has been stuck in the meat all the way through.

Tips:
Almost all fish can be used to the Court.

Fish can be used instead of Turkey or ham schnitzel-however, they must have approximately 20-25 minutes in the oven to be fried.

In Italy there smells of garlic, fresh herbs and lemon. The marinade here is mild, but with more spicy flavor that can be varied with different herbs. Try fx. Sage or Basil. Up eat as bread or oven-fried potatoes.