Finnish bread for diabetic
CookiesCook time: 0 min.
Servings: 48 pcs
Servings: 48 pcs
Ingredients for Finnish bread for diabetic
| 0.5 | tsp | Baking soda |
| 0.5 | Vanilla pod | |
| 1 | Eggs | |
| 10 | g | Perfect fit |
| 20 | g | Hazelnut flakes |
| 200 | g | Wheat flour |
| 25 | g | Sugar |
| 75 | g | Margarine |
Instructions for Finnish bread for diabetic
To prepare the Finnish bread for diabetic recipe, please follow these instructions:
The margarine stir soft. Vanillestangen split and scraped out the grains. Wheat flour, vanillekorn, atwel, sugar and baking powder mix and stir in margarine. The dough come together with the egg. The dough is kneaded well together.
The dough rolled out to a sausage on ½ cm.
The sausage is pressed flat and brushed with a little water. 20 g. chopped hazelnuts and 10 g. perfect fit mixed up and sprinkled over the sausage.
The sausage is cut out in 60 pieces a 5 cm long pieces and bake at 200 degrees c. alm. oven for about 10 minutes.
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