Finnish bread (cake)
CookiesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Finnish bread (cake)
| Eggs | ||
| Almonds | ||
| Nut kernels | ||
| 100 | g | Margarine |
| 150 | g | Wheat flour |
| 40 | g | Sugar |
Instructions for Finnish bread (cake)
To prepare the Finnish bread (cake) recipe, please follow these instructions:
roll the dough into a sausage cut into 4 parts and roll long rods which are again divided into 4 cm long pieces it soaked first in eggs el. milk and then in a mixture of nødderkerne and sugar groftskårne tonsils el. Bake at 180 degrees hot in 10 minutes
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