Fine rye

Ingredients for Fine rye

Instructions for Fine rye

To prepare the Fine rye recipe, please follow these instructions:

Chop the butter and flour together and refine it into a grainy mass. Mix salt and caraway in. Add vinegar and water and knead the dough together. Roll out on floured board. Cut the butter, which must be cold, in slices and favor them on the 2/3 of the dough. Put the dough together and put the cold in triple 15-20 min. Repeat deployment, aggregation and rest in a total of 3 times. Roll out dough on the opposite part every time. Roll out dough thinly. Prick it with a fork and cut it in squares 7x5 cm) with a knife or cake track. Put on plate. Bake on the second Groove in preheated oven at 225 ° C in 8-10 my.

Allow to cool on rack. Stored in the cake tin.