Filled wheat crust

Ingredients for Filled wheat crust

Instructions for Filled wheat crust

To prepare the Filled wheat crust recipe, please follow these instructions:

Crumble the yeast in a bowl. Melt the grease into a saucepan. Add milk and allow it to get wet. Pour it over the yeast and stir until it is dissolved. Add sugar, salt and flour, work the dough smoothly and let it rise under a cloth for about 40 minutes.

Lay the dough on a floured table, knead it through and roll it out to a rectangular plate, about 1 cm thick.

Stir fat, sugar and almonds to the filling. Wide it over the dough. Sprites raisins and sucked on. Roll the dough firmly into a roll from the long side and place it on a plate of baking paper. Form it into a wreath with the joint downwards. Cut the wreath with a scissors and put each tab to the right, each to the left. Let it rise for about 20 minutes.

Whip the egg together, brush the garlic and sprinkle with pearl sugar. Bake at 225 degrees C on the bottom groove for about 20 minutes. Let it cool on a shake under a cloth.