Filled rissoles
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Filled rissoles
| Fat for frying | ||
| Freshly ground pepper | ||
| 1 | Eggs | |
| 1 | dl | Breadcrumbs |
| 1 | tsp | Salt |
| 4 | Small slices of boiled, smoked ham | |
| 4 | Small washers between the stored cheese | |
| 500 | g | Minced veal and pork |
Instructions for Filled rissoles
To prepare the Filled rissoles recipe, please follow these instructions:
Forcemeat is stirred together and shaped into 8 flat rissoles, of whom 4 must be slightly larger than the other.
1 slice of cheese and ham placed on each of the 4 small rissoles, and the other is added on top.
Krebinetterne chopped/pressed well along the edge so that the cheese does not spill out during frying. Fry the steaks in butter approximately 7 minutes on each side.
Server with fx. pasta or potatoes and vegetables.
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