Filled chocolate Crepes with marinated strawberries

Ingredients for Filled chocolate Crepes with marinated strawberries

Instructions for Filled chocolate Crepes with marinated strawberries

To prepare the Filled chocolate Crepes with marinated strawberries recipe, please follow these instructions:

1. Sift flour, brown sugar and cocoa in a bowl. Beat the milk and then the egg is made in a refrigerator in. in 30 minutes. 2. Increased four pancakes. 3. Sip and rinse the strawberries and cut them into slices. Put them in a bowl, and pour the liqueur over. Made in the refrigerator for a few hours. Filling: 1. Melt the fat in a saucepan. Add the flour, and stir it well. Add sugar and cream. Came the egg yolks in. Let it cool off. 2. Beat the egg whites until stiff with vanilla sugar. Turn gently whites in the cream. In addition everything can be prepared in advance. Before the server no one made the oven at 175 °. Grease a baking pan with a little fat. Put in saucepan, pancakes and favor the filling on top. Fold the pancakes together, and style them in the oven for about 8 minutes. Favor the strawberries on four plates, and carefully lay the four baked pancakes. Sprinkled with sifted powdered sugar.