Filled calf breast

Ingredients for Filled calf breast

Instructions for Filled calf breast

To prepare the Filled calf breast recipe, please follow these instructions:

Arrow and heel loosened. Stir the chopped meat to the father with onion, egg and whipped cream. Crush the pink peppercorns and peel the pepper in the tern. Bring it to the dad with parsley, salt and pepper. Cut a deep pocket in the calf chest. Sprinkle the meat with a little salt and pepper. Fill the pocket with the father. Close the opening with meat needles. Brown the meat in the butter in a saucepan. Pour water and vermouth at. Let the meat pine for a few hours until it's tender. Take the meat up and cover. Squeeze tomatoes free of kernels and cut them into strips. Bring the tomatoes into the pan to the cloud. Stir cream and corn oil together and whip it in the sauce. Cook it through and taste with tomato concentrate, salt and pepper. Server potatoes and vegetables.