Fignepålæg
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fignepålæg
| 1 | dl | Desiccated coconut |
| 15-20 | Dried figs (250 g) | |
| 4 | dl | Or an entire package raisins (250 g) |
Instructions for Fignepålæg
To prepare the Fignepålæg recipe, please follow these instructions:
Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.
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