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Fignepålæg

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fignepålæg

1dlDesiccated coconut
15-20Dried figs (250 g)
4dlOr an entire package raisins (250 g)

Instructions for Fignepålæg

To prepare the Fignepålæg recipe, please follow these instructions:

Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.