Figenroulade

Ingredients for Figenroulade

Instructions for Figenroulade

To prepare the Figenroulade recipe, please follow these instructions:

The marzipan rolls out to a thick sausage. In the middle of this, a cut is cut, and here are the chopped figs that may. Has encountered a lot in a mortar or possibly. Blended and stirred up with a little room or cognac. The marzipan is rolled together so the filling is covered. Put cold, brush with coating chocolate and rinse with a fork. Tastes very nicely and must be stored in the refrigerator.