Fig cold cuts

Name: Fig cold cuts
Yield: 1 portion(s)
Ingredients: 1 dl Desiccated coconut; 15-20 Dried figs (250 g); 4 dl Or an entire package raisins (250 g)

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fig cold cuts

1	dl	Desiccated coconut
15-20		Dried figs (250 g)
4	dl	Or an entire package raisins (250 g)

Instructions for Fig cold cuts

To prepare the Fig cold cuts recipe, please follow these instructions:

Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.

Fig cold cuts

Ingredients for Fig cold cuts

Instructions for Fig cold cuts

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