Fig chutney

Ingredients for Fig chutney

Instructions for Fig chutney

To prepare the Fig chutney recipe, please follow these instructions:

Peel the apples and cut them into coarse cubes. Chop the onion. Halvér Chili, remove cores and between walls, before it is cut into small cubes. Remove the stem on the figs and cut them into quarters. Getting all the ingredients for chutneyen in a pan. Boil it slowly up and let it boil at medium heat for about 30 minutes, covered. Tubes chutneyen through. Got it in a clean glass, put a lid on and store it in the refrigerator.

Tips:
Chutneyen 3-4 can be made days in advance.