Fiesta salad

Ingredients for Fiesta salad

Instructions for Fiesta salad

To prepare the Fiesta salad recipe, please follow these instructions:

Rinse all vegetables and let them drip off.

Pour the vinegar into a small bowl and add the sugar. Let the sugar stand and dissolve in the vinegar while cutting vegetables.

Cut tomatoes and cucumbers into small pieces and chop slipped very nicely.
Remove the largest and coarse stems from the parsley. Chop the parsley roughly with a knife (Not parsley chopped), which may be a little big.
All vegetables are mixed in a dish.

Add the peppers, salt, pepper and oil to the dressing and pour it over the vegetables.

Let the salad stand for ten minutes. Turn the mix and server.

tips:
The salad can spice a little by adding 4 drops of tabasko to the dressing and 1 teaspoon of very finely chopped chilli. Taste good for strong meat dishes or alone.