Fiber and fruit bread

Name: Fiber and fruit bread
Yield: 1
Ingredients: 1 dl Dried apricots cut into smaller pieces; 2 dl Raisins; 3 dl Brown sugar; 3 dl Buttermilk; 3 dl Kellogg's all-bran plus; 4 tsp Baking soda; 4 dl Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Fiber and fruit bread

1	dl	Dried apricots cut into smaller pieces
2	dl	Raisins
3	dl	Brown sugar
3	dl	Buttermilk
3	dl	Kellogg's all-bran plus
4	tsp	Baking soda
4	dl	Wheat flour

Instructions for Fiber and fruit bread

To prepare the Fiber and fruit bread recipe, please follow these instructions:

The dry ingredients are stirred together and the buttermilk is stirred in. The dough is spread in a sand cake form lined with baking paper. Pour the bread in the middle of the oven approx. 40 minutes at 225 degrees.

Let the bread cool a little before it is taken out of the mold.

tips:
The bread stays well if it is packed airtight.

Fiber and fruit bread

Ingredients for Fiber and fruit bread

Instructions for Fiber and fruit bread

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