Festive pie with apricots

Ingredients for Festive pie with apricots

Instructions for Festive pie with apricots

To prepare the Festive pie with apricots recipe, please follow these instructions:

Melt the fat, add sugar, flour and baking soda and mix it to a smooth dough. Squeeze the dough into a loose bottom shape, approximately 26 cm in diameter and press the edge firmly against the edge of the mold. Pre-cook it at 225 degrees on the middle shelf for about 10 minutes. Let the apricots drip into a door layer, but save the wings. Rinse the almonds, rinse them with cold water and dirt the skins of them. Paint the almonds. Move the grease and sugar to the filling airy. Add one egg at a time, the ground almonds and vanilla sugar and mix well. Bring the almond cream into the casserole and place the apricots on top. Cut 175 degrees on the bottom shelf for about 30 minutes until the filling is stiff and golden. Place the flour in soft for about 5 minutes, squeeze the water and melt it in the apricot. Let it stiff half and wide it over the pie.