Festivals from Springbjerg
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Festivals from Springbjerg
Almond splitter | ||
Tesukker | ||
1 | Eggs | |
1 | tbsp | Sugar |
100 | g | Margarine |
2 | tbsp | Water |
300 | g | Wheat flour |
40 | g | Sukat |
50 | g | Yeast |
50 | g | Raisins |
80 | g | Marzipan |
Instructions for Festivals from Springbjerg
To prepare the Festivals from Springbjerg recipe, please follow these instructions:
Crumble the margarine in the flour. Add yeast dissolved in lukewarm water together with egg and sugar.
Stir the mixture together, roll out the dough and benefit the filling. Form the dough into a pastry and let it raise a cool city for the next day, max 12 hours.
Brush with coiled egg. Sprinkle with chops and almonds and baked 250 degrees for 15 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328