Ferris steaks

Ingredients for Ferris steaks

Instructions for Ferris steaks

To prepare the Ferris steaks recipe, please follow these instructions:

The beef should be of a good quality and only be chopped once. Forcemeat is added into a bowl and it diced in all, got water and eggs in and stir it all through, but not so it will be cool.

Form 4 square steaks directly on bread slices and fry them with the flesh side down in 25 g margarine.

Got a little more margarine on and turn the steaks and sprinkle salt and pepper on at will. Put steaks onto a warm dish as soon as bread side is crisp and golden.

Garnish with onion rings and raw egg yolk