Favorite Veal
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Favorite Veal
| Jævning | ||
| Potatoes | ||
| Milk | ||
| Margarine | ||
| Pepper | ||
| Salt | ||
| Butter | ||
| 1 | l | Apple juice |
| 100 | g | Bacon |
| 2 | tbsp | Dijon mustard |
| 4 | tbsp | Smoked cheese (without comments) |
| 500 | g | Kalveszhnitchler |
Instructions for Favorite Veal
To prepare the Favorite Veal recipe, please follow these instructions:
Kalvesznitchlerne beans smoothly, sprinkle with salt and pepper. Then it is lubricated with mustard and smoke cheese. Place a strip of bacon on each and then roll and hold it together with a meat pin. They are browned in margarine, they must be well brown, after which the apple juice is poured over. The little ones boil for 30 minutes, after which the sauce is leveled. The potatoes are boiled and mashed with milk and butter and served to.
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