Fatty rice a la mande
Desserts (cold)Cook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Fatty rice a la mande
| Almond essence | ||
| Vanilla sugar-grains of vanilla pod or vanilleessens | ||
| 100 | g | Slipped and chopped almonds |
| 1-2 | tsp | Floating sweet |
| 150-200 | g | Cooked, round grain milled |
| 400 | g | Skyr |
Instructions for Fatty rice a la mande
To prepare the Fatty rice a la mande recipe, please follow these instructions:
Skyr is flavored with sweet, maneless and vanilla. The rice and almonds are turned in and everything is kept cool until serving.
Skyr is an Icelandic milkshake product made from skimmed milk, from Thise
tips:
Boiled porridge: 1.5 dl. pudding rice
1 liter water
The water is boiled and the rice is added and it is boiling for 15-20 minutes underneath, stirring it in between.
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