Father's pâté
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Father's pâté
Margarine | ||
Pepper | ||
Salt | ||
1 | dl | Breadcrumbs |
1000 | g | Pork sausage meat |
2 | dl | Wheat flour |
2 | dl | Milk |
4 | Eggs |
Instructions for Father's pâté
To prepare the Father's pâté recipe, please follow these instructions:
Forcemeat friable and eggs stirred in when it is stirred thoroughly, be complied with this mixture, and stir well.
Then met the milk and flour in, alternately.
Eventually accepted salt and pepper in.
There must be oiled a baking dish.
It must be in the oven about 2 hours at 250 degrees.
Tips:
Can be used as cold cuts when it is cold.
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