Fasterlavnsboller with cream
CakesCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Fasterlavnsboller with cream
1 | Eggs | |
1 | tbsp | Vanilla sugar |
1.5 | dl | Milk |
125 | g | Margarine |
2 | tbsp | Sugar |
2.5 | dl | Whole milk |
3 | tsp | Corn flour cornstarch |
350 | g | Wheat flour |
50 | g | Yeast |
Instructions for Fasterlavnsboller with cream
To prepare the Fasterlavnsboller with cream recipe, please follow these instructions:
The dough is mixed and highlighted.
The dough rolled out, cut into pieces 1 teaspoon 9-12 cream in each they are packed on the cream and on the plate is raised while the oven heated to 200 degrees c. alm. oven
They bake in 8-10 my when they come out soaked in water and tesukker de lunes in the microwave can quite easily
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