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Fasterlavnsboller with cream

Cakes
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Fasterlavnsboller with cream

1Eggs
1tbspVanilla sugar
1.5dlMilk
125gMargarine
2tbspSugar
2.5dlWhole milk
3tspCorn flour cornstarch
350gWheat flour
50gYeast

Instructions for Fasterlavnsboller with cream

To prepare the Fasterlavnsboller with cream recipe, please follow these instructions:

The dough is mixed and highlighted.

The dough rolled out, cut into pieces 1 teaspoon 9-12 cream in each they are packed on the cream and on the plate is raised while the oven heated to 200 degrees c. alm. oven

They bake in 8-10 my when they come out soaked in water and tesukker de lunes in the microwave can quite easily