Farseret pore

Ingredients for Farseret pore

Instructions for Farseret pore

To prepare the Farseret pore recipe, please follow these instructions:

Stir the fries as usual, it just needs to be a bit more stiff than when it comes to meatballs. Rinse and clean the pears and cut them in 2 or 3 pieces, all the lengths they are. Boil them in low salt water for 2 to 3 minutes. Pour up the pores and wipe them with a kitchen roll. Take a piece of baking paper and wide daddy out so it fits with a porridge. Roll the dad around the porridge and close the ends. Put the sausage on the forehead and roll it until it is tender, beware it does not get ice-cream when it is turned. If you make many, when finished, put them in a refractory dish and keep them warm in the oven.

Served with potatoes or rice and sauce.