Fars-hedgehog in
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Fars-hedgehog in
a little | Pepper | |
1 | Eggs | |
1 | dl | Breadcrumbs |
1 | tsp | Salt |
12 | Cocktail sausages | |
2 | dl | Peas (can be dispensed with) |
3 | dl | Water |
300 | g | Minced beef |
4 | Carrots | |
4 | Potatoes |
Instructions for Fars-hedgehog in
To prepare the Fars-hedgehog in recipe, please follow these instructions:
Stir meat, salt, pepper, bread crumbs and eggs to the real father.
Form forcemeat of 1 bread, and put it in a greased ovenproof dish.
Jack cocktail sausages down into the surface
so it's going to look like a hedgehog.
Peel the carrots and potatoes. Cut them out into sticks.
Pour water around the Hedgehog and place the carrots and potatoes in the water.
Set the dish in the oven for 45 minutes at 200 degrees. Put the peas in the dish with the last 5 min.
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