Faroese Misc Mask
Desserts (cold)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Faroese Misc Mask
| 1 | dl | Whipped cream |
| 2 | From canned peaches | |
| 250 | g | Sour cream |
| 250 | g | Yogurt PEAR-banana |
| 4 | Macaroons | |
| 50 | g | Chocolate |
Instructions for Faroese Misc Mask
To prepare the Faroese Misc Mask recipe, please follow these instructions:
Whip the whipped cream to light whipped cream. Mix the cream with cream and yoghurt.
The peaches are cut into small cubes. The macros crush the chocolate chopped.
Peaches, macrons and chocolate are mixed in the cream mixture.
The dessert is served in 2 bowls
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