Farmerrin with eggplant

Ingredients for Farmerrin with eggplant

Instructions for Farmerrin with eggplant

To prepare the Farmerrin with eggplant recipe, please follow these instructions:

Cut the aubergines into thin slices. Squeeze garlic in the oil with a little salt and pepper. Brush each slice on both sides. Cover an oblong solid shape, let them hang beyond the edge that closes when the dad is filled. Cut the rest into very thin strips on the slant. Eat it in the meat with egg and water.

Fill the daddy in the mold. Fold eggplant cuttings together to fiddle. Bag on the bottom groove in the oven at 180 degrees for about 45 minutes.

Sprinkle the tomatoes with a pointed fork, style them in an ovenproof dish, brush with oil and sprinkle with salt. Place them in the oven for the last 20 minutes of the meat's cooking time.

Cut fennel into thin slices. Brush a pan with the rest of the oil and shake the phenolic slices golden on both sides, lightly sprinkle with salt.

Stir cream fry with salt and oil and serve to.