Faraona arrosto alla trevisana

Ingredients for Faraona arrosto alla trevisana

Instructions for Faraona arrosto alla trevisana

To prepare the Faraona arrosto alla trevisana recipe, please follow these instructions:

Guinea fowl seasoned exterior and interior with salt. Put the Rosemary sprig and lemon peel into the Pearl of the hen. Heat the oven to 220 degrees. Rose bead hen golden brown in olive oil and then place it in a heat-proof dish and place in the oven 40 min. Over poured on and off with its own votes juice. After 20 minutes, invert the hen. Meanwhile, prepare the sauce. The purified chicken liver cut into smaller pieces. The chili is freed for stem and seeds and chopped together with garlic, anchovy and capers in small pieces. Liver mixed with this including the chopped parsley. The ingredients in a pan together with Sauté of breadcrumbs for it has been given a golden brown color. Parmesan is added and stirred with i. Forehead taken from the heat. Stir in the olive oil with lemon juice or white wine vinegar and finally to taste with salt, pepper and nutmeg. Pearl chicken is split into 4 pieces and serve with the sauce.