Fallow deer chest in green marinade

Name: Fallow deer chest in green marinade
Yield: 4
Ingredients: Water; 0.5 dl Salad oil; 0.5 tsp Salt; 1 tsp French mustard; 1 twig Fresh thyme; 1 tbsp Honey; 1 Bay leaf; 1 tsp Marjoram; 1 tbsp Wine vinegar; 1000 g Fallow deer chest; 2 Carrots; 2 Chopped shallots; 2 Onion; 2 Pickled diced gherkins; 3 tbsp Chopped dill; 6 Full ripe tomatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fallow deer chest in green marinade

		Water
0.5	dl	Salad oil
0.5	tsp	Salt
1	tsp	French mustard
1	twig	Fresh thyme
1	tbsp	Honey
1		Bay leaf
1	tsp	Marjoram
1	tbsp	Wine vinegar
1000	g	Fallow deer chest
2		Carrots
2		Chopped shallots
2		Onion
2		Pickled diced gherkins
3	tbsp	Chopped dill
6		Full ripe tomatoes

Instructions for Fallow deer chest in green marinade

To prepare the Fallow deer chest in green marinade recipe, please follow these instructions:

The meat is boiled in water with vegetables and spices for about 2 – 2 ½ hour to the meat is tender. The legs are pulled out of the meat while it is warm, at which point it all cool in the fridge for the next day. The dressing is stirred together. Meat and tomatoes cut into thin slices and place on a platter. The dressing poured over and it all pulls in a refrigerator for about 1-2 hours. Served on the dish.

Serving suggestions: wholemeal bread and pasta

Fallow deer chest in green marinade

Ingredients for Fallow deer chest in green marinade

Instructions for Fallow deer chest in green marinade

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