Fafelle

Name: Fafelle
Yield: 2
Ingredients: Nutmeg; Pepper; Salt; 0.5 dl Whipped cream; 0.5 dl Water; 1 clove Garlic; 100 g Yellow bell pepper; 100 g Red bell pepper; 15 g Butter; 150 g Baby spinach; 200 g Fafelle; 50 g Cooked ham, diced; 50 g Cheese

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Fafelle

		Nutmeg
		Pepper
		Salt
0.5	dl	Whipped cream
0.5	dl	Water
1	clove	Garlic
100	g	Yellow bell pepper
100	g	Red bell pepper
15	g	Butter
150	g	Baby spinach
200	g	Fafelle
50	g	Cooked ham, diced
50	g	Cheese

Instructions for Fafelle

To prepare the Fafelle recipe, please follow these instructions:

Put the fafelle over and cook as the first.

The peppers are cleaned and cut into thin strips. Sauté easily in the butter. Add the cooked fafelle and the spilled spinach (whole sprouted frost can also be used).

Add water and cream and boil for approx. 1 minute.

In the end, pour ham, cheese and crushed garlic in and the whole is cooked with salt, pepper and muskat.

Fafelle

Ingredients for Fafelle

Instructions for Fafelle

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