Espresso milkshake
Drinks (cold)Cook time: 0 min.
Servings: 2 glas
Servings: 2 glas
Ingredients for Espresso milkshake
| Cocoa powder | ||
| 0.5 | tbsp | Sugar |
| 1 | Eggs pasteurized | |
| 1 | ball | Vanilla ice cream |
| 1.5 | cup | Espresso |
| 1.75 | dl | Milk |
Instructions for Espresso milkshake
To prepare the Espresso milkshake recipe, please follow these instructions:
BREW espresso coffee and cool it to the refrigerator cold.
blend or whisk eggs and sugar together then add the good coffee, milk and ice and blend
Server in the glass and garnish with cocoa powder
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