Envelope flutes with hazelnuts
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Envelope flutes with hazelnuts
1 | pcs | Eggs |
1 | tbsp | Salt |
100 | g | Sifting |
2 | tbsp | Cream |
2 | tbsp | Light syrup |
3½ | dl | Buttermilk |
350 | g | Wheat flour |
40 | g | Hazelnut flakes |
50 | g | Yeast |
50 | g | Butter |
Instructions for Envelope flutes with hazelnuts
To prepare the Envelope flutes with hazelnuts recipe, please follow these instructions:
Sour milk warmed slowly up along with the butter, the mixture is hand warm. Came in and pour this syrup over the yeast, which has crumbled into a bowl. Pipes for the yeast is dissolved. Mix salt and hazelnut flakes along with melsorterne and pipes in gærmassen. Knead the dough until it is light and steady. Style dough to uplift in 30 minutes. Beat the batter well together and roll it into a long sausage, cut on the bias into suitable pieces. Put the loaves on a baking sheet and cut a oblique cut on top. Let loaves raise in 15 minutes. Eggs and cream whipped together and brush on loaves which baked on the Middle Groove in the oven at 200 ° for 18 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328