Entrecote with orange sauce

Ingredients for Entrecote with orange sauce

Instructions for Entrecote with orange sauce

To prepare the Entrecote with orange sauce recipe, please follow these instructions:

Take the meat out of the refrigerator in good time, so it gets to room temperature.

Appelsinen wash in lukewarm water and grate the rind. Then cut the membrane-free filéter out. Dry the meat and heat the fat-substance on a frying pan. Roast the meat at high heat, about 3 minutes on each side. Thickness determines the frying time. Sprinkle with salt and pepper. Take the meat from the Pan and ball it hot. Pour sherry and broth to the Pan and bring to the boil. Whip the butter in, in small chunks, for the sauce thickens. Add the orange zest and appelsinfiléter. Serve the meat on a mirror of Orange sauce.