English stewberry pie
Cakes in formServings: 8
Ingredients for English stewberry pie
½ | dl | Sour cream |
½ | tsp | Cinnamon |
1 | tbsp | Potato flour |
100 | g | Sugar |
175 | g | Butter |
300 | g | Wheat flour |
50 | g | Grahams |
500 | g | Green gooseberry |
Instructions for English stewberry pie
To prepare the English stewberry pie recipe, please follow these instructions:
Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Leave the rest wrapped in the fridge for 1 hour or longer.
Filling:
Rinse the carcasses and nip them. Mix the berries with sugar, potato flour and cinnamon.
Roll 2/3 of the dough onto a floured table and cover a floured pie (about 24 cm in diameter) with the dough.
Distribute the supports at the bottom.
Roll the rest of the dough out and lay it over the bearings that lay. Push the edge well all the way around. Cut some scratches into the lid so that the steam can escape.
Behind the pink 35-40 minutes at 200 degrees C. alm. Oven in the middle groove.
Serve pink lun with ice-cold whipped cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328