English rosemary
Cakes in formCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for English rosemary
| 0.5 | tsp | Salt |
| 0.75 | dl | Milk |
| 1 | Eggs | |
| 120 | g | Raisins |
| 150 | g | Wheat flour |
| 2 | tbsp | Baking soda |
| 60 | g | Margarine |
| 60 | g | Sugar |
Instructions for English rosemary
To prepare the English rosemary recipe, please follow these instructions:
The fat and sugar are worked together with the egg, after which flour and other ingredients are added and the whole is kneaded into a uniform dough that is spread into 10 lubricated and melted tartelforms and baked on the oven's middle groove at 200 degrees in a preheated oven for about 12 minutes.
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