English rhubarb tart

Ingredients for English rhubarb tart

Instructions for English rhubarb tart

To prepare the English rhubarb tart recipe, please follow these instructions:

Rhubarb cut into smaller pieces and place in a baking dish. Sugar and potato flour mix and sprinkled over.

Crumble dough: the butter cut into small pieces and mix with the flour and sugar into a crumble-dough. Dough sprinkled over the rhubarb.

Cake bake in the middle of the oven at 200 degrees c. alm. oven approximately 30 minutes after which it is served warm with whipped cream.