English fudge
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for English fudge
1 | tbsp | Vanilla sugar |
2 | dl | Cream |
3 | tbsp | Cocoa |
3 | tbsp | Butter |
3 | dl | Sugar |
50 | g | Chopped almonds |
Instructions for English fudge
To prepare the English fudge recipe, please follow these instructions:
Mix everything except the tonsils in a thick-bottomed pan and colour with pastry color. Let everything simmer while stirring. Take the heat when a drop will be stiff in the cold water. Then add the almonds. Poured out on a greased plate and divided into squares with a knife before it stiffens.
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