English chops

Name: English chops
Yield: 4
Ingredients: Pepper; Salt; ½ tsp Garlic salt; 1 tsp Lemon juice; 1 cup Grated apples; 1/4 l Boiling broth; 1½-2 tbsp Sugar; 1½-2 tbsp Vinaigre white wine vinegar or lemon juice; 2 tbsp Wheat flour; 2 dl Whipped cream; 25 g Butter/margarine; 4-6 Pork Chops with or without leg; 80 g Finely grated horseradish

Mains

Cook time: 0 min.
Servings: 4

Ingredients for English chops

		Pepper
		Salt
½	tsp	Garlic salt
1	tsp	Lemon juice
1	cup	Grated apples
1/4	l	Boiling broth
1½-2	tbsp	Sugar
1½-2	tbsp	Vinaigre white wine vinegar or lemon juice
2	tbsp	Wheat flour
2	dl	Whipped cream
25	g	Butter/margarine
4-6		Pork Chops with or without leg
80	g	Finely grated horseradish

Instructions for English chops

To prepare the English chops recipe, please follow these instructions:

The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead, spice and put in a refractory dish.

The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in the sauce with lemon juice and boil for a moment until it is thick and even. Apple sauce is distributed to the chops.

Creamy Horseradish:
The cream is whipped to foam with sugar. The whipped cream is seasoned with vinegar and finely chopped horseradish.
Served if required. In whole or half hollowed tomatoes.

The dish is placed in the oven without low 40 minutes. At 200 degrees C. alm. oven. For this you will be served French fry and cream.

English chops

Ingredients for English chops

Instructions for English chops

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