English brødpudding
Desserts (warm)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for English brødpudding
0.5 | dl | Cognac |
0.5 | tsp | Ground cinnamon |
1 | tsp | Vanilleessens |
1.25 | dl | Brown sugar |
1.25 | dl | Bright raisins |
10 | slices | French bread |
2 | tbsp | Demerara sugar |
3 | Eggs together whipped | |
3 | dl | Milk |
3 | dl | Whipped cream |
30 | g | Butter |
Instructions for English brødpudding
To prepare the English brødpudding recipe, please follow these instructions:
A 4 cm deep, ovenproof 1 ½ litre casserole dish brushed with melted butter or oil. Oven preheated to 180 degrees c. Raisins added in cognac, to al væden is busy. The bread greased with butter and is split diagonally. Put them in the dish taglagt.
Advantage the raisins over bread. Whisk eggs, cream, milk, vanilleessens and brown sugar together and pour over bread. Let it soak 10 minutes before it is baked.
Sprinkle demerara sugar and cinnamon over, cover with aluminum foil. Bake 20 minutes. Remove aluminum foil and behind them another 20 minutes. Serve with whipped cream and fruit.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328