Enamelled apples
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Enamelled apples
| Flower sticks or similar | ||
| 1 | dl | Water |
| 1/2 | tsp | Vinegar |
| 2 | tsp | Grape sugar |
| 250 | g | Sugar |
| 4-6 | Apples (Paradise or pigeon) |
Instructions for Enamelled apples
To prepare the Enamelled apples recipe, please follow these instructions:
Sugar, water and vinegar to boil the mass will be golden around the edges. The apples (with stem and flower) put on sticks and reversed in caramel mass. Be set to drain on paper.
You can also glazed façade with ex: Marc with a stalk, cherry, Orange boats (without "puncture"), hazelnuts, walnuts.
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