Empress-rice with fruit

Ingredients for Empress-rice with fruit

Instructions for Empress-rice with fruit

To prepare the Empress-rice with fruit recipe, please follow these instructions:

Cook the rice and milk to the porridge in a thick-bottomed saucepan of about 1 hour. Stir every now and then, so that the rice does not sit on the pot bottom. Season with salt. Husblasen soak in cold water, cloud water, and melt husblasen in the Bush. Scratch grains out of vanillebælgen, and whip them with egg yolks and sugar. Whip the cream stiff and mix it into the egg mixture. Smut and chop the almonds. Peel the apples and oranges, and cut the fruit into small pieces. Mix almonds and possibly. a whole almond and fruit in the rice. Pour dessert into a bowl, and place the cool. Garnish with small pieces of Tangerine and grapes.