Ellys very easy icing cake
Desserts (cold)Cook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Ellys very easy icing cake
| 2 x 1 litres of ice cream | ||
| A bit of sherry/port wine | ||
| Ready made chocolate sauce/melted chocolate | ||
| Almond flakes/hazelnut flakes | ||
| 1 | bag | Macaroons |
Instructions for Ellys very easy icing cake
To prepare the Ellys very easy icing cake recipe, please follow these instructions:
Crush ½ bag of macros down in the mold
Sprinkle a little sherry or port wine over the macros and leave for a few minutes
macros
Pour the chocolate sauce or slightly melted chocolate over the ice
Crush the ½ part of the macro bag over the ice
Distribute the other liter of ice cream over
Decorate with the chocolate sauce / the rest of the melted chocolate
Sprinkle some almonds / hazelnut flakes over
Put it in the freezer
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