Elderflower Sauce

Ingredients for Elderflower Sauce

Instructions for Elderflower Sauce

To prepare the Elderflower Sauce recipe, please follow these instructions:

Shelf blossoms are rinsed in cold water. Boil 8-10 minutes in water with sugar and juice from the lemon. Sift and cook down until the sauce has a thin syrupy consistency.

Can be used for both hot and cold desserts.

tips:
The same method can be used with a shelf with berries, so the sauce turns deep red.