Elderberry soup with caramelized breadcakes

Ingredients for Elderberry soup with caramelized breadcakes

Instructions for Elderberry soup with caramelized breadcakes

To prepare the Elderberry soup with caramelized breadcakes recipe, please follow these instructions:

Cut the bread into small cubes. Bring hot butter and sugar to a light caramel on a pan and stir the breadcrumbs until they are crisp and light yellow. Pour them onto a piece of baking paper. Wide them out using 2 forks. Bring 1 liter of water and juice into boil and taste with sugar. Stir the potato flour into the rest of the water and even the shrimpberry soup with this. Stir it all at once when boiling and take the saucepan off the fluff, do not cook again. Serving the hot soup with the caramelized breadcrumbs.