Eider birds in tomato sauce

Ingredients for Eider birds in tomato sauce

Instructions for Eider birds in tomato sauce

To prepare the Eider birds in tomato sauce recipe, please follow these instructions:

Cut onions in rings. The salvie leaves are rinsed and cut into strips. The tomatoes are poured into draining. The oil is heated in a saucepan and the towel is switched. Salad and tomatoes are added, seasoned with salt and pepper and stir thoroughly so that the tomatoes are salted out. Then, the sauce is lightly put in for 30 minutes at low heat under the lid.

The meat is cut into strips of approx. 1 cm. The meat is fry in plenty of butter / margarine on a pan. When the meat is cooked, add the tomato sauce to simmer for a moment. The court is ordered as necessary and served immediately.

Served with pasta.