Eggs and shrimp
SandwichesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Eggs and shrimp
Cucumber | ||
Lemon | ||
Hard boiled eggs, sliced | ||
Iceberg lettuce | ||
Cress | ||
Caviar | ||
Mayonaise | ||
Shrimp | ||
Buttered rye bread | ||
Tomato |
Instructions for Eggs and shrimp
To prepare the Eggs and shrimp recipe, please follow these instructions:
One puts a piece of lettuce on over the edge of a half piece of rugbød, covers bread with eggs, puts a big dollop of mayonaise in the middle on the eggs and cover it with shrimp. So take two slices of cucumber with a slice of lemon in the Middle, cut half way up through them and put a leg on each side of the prawns, just behind the cucumber puts you a little dusk Cress, and right in front of the cucumber a pinch of caviar and a small boat tomato.
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