Egg cake

Ingredients for Egg cake

Instructions for Egg cake

To prepare the Egg cake recipe, please follow these instructions:

Rose banon brittle, but at low heat so the fat does not burn on.

Beat the eggs well and put salt, pepper and milk and cream in. chop the remaining vegetables finely and mix them in a bowl, style it in the refrigerator so it is well chilled.

When the last bacon is fried, pour you the egg mixture in the Pan, and let it stand on a low heat for about 20 minutes (if you have a pan that can tolerate to get in the oven gives you the 10 min. on flared, and approximately a quarter of an hour in the oven at 200 degrees c. alm. oven)

When the egg pie is finished you pour the chopped vegetables in addition to the and bacon on and eventually chives.