Easy mushroomed chocolate muffins
Cakes in formCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Easy mushroomed chocolate muffins
| Dark chocolate, coarsely chopped (amount according to taste) | ||
| 1 | tsp | Baking soda |
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Vanilla sugar |
| 2 | Eggs | |
| 2 | dl | Buttermilk (a38) |
| 300 | g | Wheat flour |
| 300 | g | Sugar |
| 50 | g | Cocoa |
| 75 | g | Margarine |
Instructions for Easy mushroomed chocolate muffins
To prepare the Easy mushroomed chocolate muffins recipe, please follow these instructions:
Margarine and sugar whipped white. The eggs are whipped in one at a time. The dry mixture is mixed in a bowl and stirred in the egg mixture gradually with the buttermilk. The chocolate pieces are turned into the dough and filled into muffin molds and baked at the bottom of the oven at 200 degrees for 15-25 minutes.
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