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Easy meringue

Desserts (warm)
Cook time: 0 min.
Servings: 6

Ingredients for Easy meringue

175gSugar
3Egg whites

Instructions for Easy meringue

To prepare the Easy meringue recipe, please follow these instructions:

Set the oven to 120 degrees. Whip egg whites until they are stiff - without sugar. Then turn 1 tablespoon of sugar into the white and whip the rest until it is completely staple and do not fall out of the bowl when you turn the bottom into the weather. Spread out on baking paper as a circle.

Oven: 120 degrees
Cooking time: 1 hour