Easy everyday fadret
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Easy everyday fadret
| A good block of feta cheese | ||
| Pepper | ||
| Salt | ||
| Ground chili | ||
| 1 | can | Chopped tomatoes |
| 1 | tbsp | Red currant jelly |
| 100 | Bacon cubes | |
| 2.5 | dl | Cream |
| 2/3 | bag | Pasta screws |
| 500 | g | Minced beef |
Instructions for Easy everyday fadret
To prepare the Easy everyday fadret recipe, please follow these instructions:
Pour pasta screws in a ildfastfad and thus over smulder. Fry the bacon in a pan and add the beef. When it is browned, add tomato, cream, spices and ribsgeleen and it boils right up. Poured over the pasta and Diana a little together. Preheat oven plugged into a 200 degrees for about 20 minutes.
Tips:
Served with salad and garlic bread if you feel like it but can easily be eaten alone: o)
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