Easy delicious PEAR tart

Ingredients for Easy delicious PEAR tart

Instructions for Easy delicious PEAR tart

To prepare the Easy delicious PEAR tart recipe, please follow these instructions:

Turn on the oven at 200 degrees c. alm. oven.

Pie dough is processed as described in corn flour package. (It doesn't have to be on ice for half an hour). The dough is divided into two, and they rolled out to two squares of 15 X 20 cm. You can also choose to roll them out in circles, if you are using a round pie dish.

The form greased with a little margerine and half of the dough is added at the bottom of the form. Then added the pears in the shape of the arches upwards. Vanillesukkeret sprinkled over the pears. Chocolate chopped and sprinkled over. The second part of dough to be laid over and brush with beaten egg together. Garnish pie as you like. It is really delicious with a little chopped almonds.

Behind the tart in the middle of the oven at 200 degrees c. alm. oven for about half an hour.

Tips:
Can be served with vanilla ice cream, whipped cream or creme fraiche mixed with vanillekorn.